Popular Guinness World Record holder, Chef Hilda Baci has said Ghanaian jollof rice does not have flavour like the Nigerian jollof.
She made the comment during an interview on a podcast as she noted that she has tasted different varieties of the jollof prepared in Ghana.
According to Hilda, she visited Ghana and did a cooking competition with a Ghanaian chef but she was not impressed with what he prepared which was his best representation of their jollof.
She said that on the other hand, Nigerians do not play when it comes to ensuring that the flavour in the jollof rice comes well.
Watch her speak below:
Ghana Jollof Has No Flavour- Chef Hilda Baci
Someone help me educate her that her records in the Big book wasn’t the best chef so she should know her place.
Nigeria Jollof that tastes like Gravels 🤭 pic.twitter.com/WAMJtADMij
— Eviana Gh (@EvianaGh) November 23, 2023
Reacting, @tobyasky; Hope you know she’s done a lot of things before GWR ? Hope you also know she runs a restaurant in Lagos? Do you know what that means?
By the way, Nigerian jollof > Ghana Jollof I can send you different versions of Ghana Jollof I’ve eaten. They’re really nice but Nigerian…
@Sire__Gift; We dey fight both Ghana and SA at the time. It can only be Nigeria. 😂😂😂😂
@Ladytaeofficial; lol… y’all’s jealousy about her GWR is showing so bad. None of you can relate. We get it 😂🤣
@BongoIdeas; Tell Hilda Baci that she should focus on hiding her not-so pretty face under makeup. At least Ghana jollof has more flavour than her no-make up face if she reveals it. She should focus on shaking her hard ass and taking bisexual kisses cos right now, that’s her only record!
@Ahlexmoralex; Wait we go come Back to una we still dey deal with South Africa. Shey that una rice we be like una pidgin English.. upside down ?
@fawogyimiiko; Ah Hilda wony3 papa anaa , the record you won wasn’t for best cooker ooo, it was for longest cooking so why do you think you have the guts to tell us which food taste nice and doesn’t . Sit somewhere otilor
@NkechiKwenu; LOL Ghanians stay pressed over us. I agree with Baci, tasting Ghana jollof is like eating white rice while someone screams “JOLLOF!!” in the next room.