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fried rice

HELLO guys welcome to our food channel, my name is zainab lawal and we are going to talk about Nigerian fried rice which is very easy and simple.

fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.

NIGERIAN FRIED RICE RECIPE

This fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.

The added beef liver gives the fried Rice a very nice rich but subtle taste, and this is why it is one of the most popular choices in Nigeria. Though you can also use Shrimp or any protein you’d like.  If you would love to make vegan fried rice, you can omit the Beef liver or Shrimps entirely!

This fried rice is entirely different from the popular Asian Chicken Fried Rice because the depth of the taste in the later comes from the Soy sauce while the depth of taste of the later comes from the Curry powder, Thyme, Seasoning cubes and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn and Onions.
fried rice

Just like the Basmati Jollof Rice we savor these meals so much, and we can barely do without them in gatherings and festive seasons, and it’s a meal you can make in no time. So simple recipe, but the impact it makes in a gathering is quite remarkable.

This recipe starts with already parboiled  Rice, so it makes the whole process easier. If you don’t have already parboiled rice, you can see how to do that here. It’s also okay to use a day old Rice that has been refrigerated it is very convenient, and the result is just as good as news.

I also cooked this parboiled Rice in a bit of well-seasoned stock so that the Rice can absorb more flavor.thank u guys see u next week bye.